What's cooking on our test kitchen menu
Here's what we're crafting in our test kitchens around the country. We're testing new flavors and dishes all the time, so be sure to check back to see what's new.

Indonesian Peanut Chicken Sauté
A spicy, new, peanut-topped way to get your veggies. A noodle bowl bursting with veggies and bold peanut flavor. Fresh veggies meet a spicy peanut kick.

Raspberry Poppy Seed Salad
Vibrant and sweet with a nutty crunch. Mixed greens, raspberry poppy seed dressing, cucumber, mandarin oranges, feta, pickled red onion, pecans and hot honey.

Pad Thai
Sweet meets savory, with a kick of lime. Sweet, tangy, and totally craveworthy. Rice noodles, eggs, veggies, and a peanut crunch—meet your new obsession.

Japanese Pan Noodles
Udon noodles that don’t disappoint. We’re shaking things up with Shitake. Udon tossed in a sweet soy sauce with fresh veggies. Every bite will make you want more.
Looking for a test kitchen?
Select your state to find a Noodles & Company test kitchen near you.

Making Room
for More
We’re curating a better menu based on what you’re craving. While you might not see LEANguini and some of our Zucchini dishes on the menu anymore, we’re still focused on flavorful food you can feel good about, with whole ingredients, new light and fresh dishes, and satisfying salads.
